Current Issue
July-August
Beautiful Blueberries
They’re blue, they’re sweet, and they’re ripe for the picking! Yep, give it up for the mighty blueberry. [more]
Grilled Brie With Mango Red Pepper Sauce
This sweet and zesty mango sauce partners perfectly with the creamy cheese. [more]
Grilled “TO DIE FOR” Eggplant Dip
After learning how to grill a whole eggplant, I’ve been fiddling with the recipe ever since. Rather than slicing the eggplant, you grill it whole. Once cooked, it’s sliced ... [more]
Get Ready To Grill!
Hankering to fire up the grill? I sure am. After that long, cold winter it feels good to do some outdoor cooking (without having to clear a snow path, or don a parka). While I’ve always ... [more]
Balsamic Glazed Pear and Goat Cheese Crostini
With two stylish ingredients, turn an ordinary social event or family gathering into a first-class tasting affair. Use small plates featuring colorful, juicy ... [more]
Garlic Shrimp With Fig Tapenade
With two stylish ingredients, turn an ordinary social event or family gathering into a first-class tasting affair. Use small plates featuring colorful, juicy pears and sweet, ... [more]
Flank Steak Ribbons With Pear-Fig Salad
With two stylish ingredients, turn an ordinary social event or family gathering into a first-class tasting affair. Use small plates featuring colorful, juicy pears ... [more]
Goat Cheese Sweet or Savoury
Goat cheese adds flavour, texture and nutrition – to everything from appetizers to desserts. It even stands well on its own. [more]
Just Desserts
Chocolate is made from the roasted beans of the tropical cacao or theobroma tree, which means “food of the gods” [more]
Charred Eggplant Salad
You’ll have no fear of vampires after eating this garlicky, smoky delight. Great served with toasted pita. [more]
Southwest Black Bean Salad
This colorful salad is packed with summer flavour and a great way to use those extra few cobs of corn. [more]
Gourmet at Home
Inspired by zaru soba, a Japanese dish of cold soba (buckwheat) noodles with dipping sauce, this refreshing salad is a delectable combination of ginger, soy and sesame. [more]
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