March - April 2010<br />
March - April 2010
Good Life In The City
Good Life In The City
 
__Title__a Figgie Banana Pancakes

These moist, flavourful and nutritious pancakes give you an excuse to use up overripe bananas.  Prepare in advance and freeze in single servings. Pop them in the toaster for a quick ... [more]

__Title__a Almond Crusted Salmon with Curried Orzo Salad

The addition of ground almonds adds an elegant twist to this salmon dish. Any leftover orzo salad (if there is any) makes a prefect pack and go lunch. [more]

__Title__a Chicken Casserole with Walnut Crunch Topping

Canned chicken is a pantry “must have”. It is a great source of protein and makes for quick and easy dishes such as this tasty casserole. Serve with a side ... [more]

__Title__a Chewy Cookie Bars

These nutritional nut free bars are perfect for kid’s lunch boxes or to grab on the go after an early morning run. [more]

__Title__a Farmers' Delight - Apple Cinnamon Muffins
This tempting recipe makes perfect use of the local apple harvest. [more]

__Title__a Farmers' Delight - Spicy Pepper Jelly

Serve this delicious jelly on the side with roasted meats or poultry or with crisp crackers spread with cream cheese. For a non-spicy version, simply replace the jalapeños ... [more]

__Title__a Farmers' Delight - Chocolate Chip Oatmeal Cookies
Cookies are always a great seller at any farmers’ market, and this recipe is a crowd pleaser. [more]

__Title__a Farmers' Delight - Maple Butter Tarts

Butter tarts are a perennial favourite at any farmers’ market. The addition of maple syrup makes use of a delicious local product. [more]

__Title__a Farmers' Delight - Blueberry Lemon Loaf

Lynda Van Casteren of Nicholyn Farms offered this yummy recipe. Van Casteren sells this loaf at both the Barrie Farmers’ Market and the RVH Farmers’ Market. [more]

__Title__a Farmers' Delight - Chocolate Zucchini Loaf

Craving a mouthwatering butter tart? Have a hankering for some luscious homemade blueberry lemon loaf? Sounds like a trip to a farmers’ market may be in order. [more]

__Title__a Cottage Comfort Food

To celebrate the long weekend in May we asked our guest Chef Charmaine Broughton from Gourmet on the Lake to create easy, yet decadent twists on old favourites. Pack these ingredients ... [more]

__Title__a Lemon Cranberry Biscotti

While some like noshing on bacon and eggs for breakfast, nothing suits me better than some crunchy biscotti. Its wand-like shape makes it ideal for dunking into coffee. [more]

__Title__a Chocolate Peanut Biscotti

While some like noshing on bacon and eggs for breakfast, nothing suits me better than some crunchy biscotti. Its wand-like shape makes it ideal for dunking into coffee. [more]

__Title__a Beet, Orange and Hazelnut Salad
A lovely salad sure to brighten taste buds in the dead of winter. Mache is a delicate green with a mild peppery taste; substitute mesclun greens if... [more]

__Title__a Grapeseed Oil Aioli

As the name suggests, grapeseed oil is pressed from the seeds of grapes and is favoured by chefs for its light flavour. Aioli is a zesty garlicy... [more]

__Title__a Green Bean And Walnut Salad

GREEN BEAN AND WALNUT SALAD WITH EDAMAME AND POMEGRANATE
Edamame are green soy beans. You can find them in the freezer section of large grocery...
[more]


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