THE COUNTDOWN
To a flute, add ½ oz. Alizé Rose and
½ fresh strawberry, sliced. Top with 4 oz. chilled sparkling wine.
THE FROST WARMER
Fill a cocktail shaker with ice. Add 1 ½ oz. Bailey’s Caramel, 1 oz. chocolate milk and
½ oz. chilled coffee. Shake and strain into a tall glass with ice. Decorate with caramel syrup.
Current Issue
September-October
Celebration Cocktails
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