Thai Mary
By: Michelle P. E. Hunt and Laura Panter
1. Rim a glass with fresh lemon and sea salt. Fill the glass with ice and add 1 1/2 oz vodka. Add a dash of tabasco, fresh ground black pepper (to taste) and the juice of fresh lemon.
2. Finely mince a Thai basil leaf, add and stir. Top with tomato juice and stir again.
3. Garnish with a lemon wedge and a Thai basil leaf.
