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12 oz. (11/2 cups) Havana Club Añejo
Reserva Rum
1 oz. lemon juice
32 oz. (4 cups) cranberry-pomegranate juice
Add all ingredients to a pitcher. Stir well and pour into tall glasses filled with ice. Garnish each with 1 tsp chopped fresh mint. Makes approximately 8 servings.
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September-October
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