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May - June
Shaken Not Stirred
Both James Bond buffs and those loving an urban vibe are drawn to the extensive martini list, casual fine dining and breezy charms of Manhattan’s [more]
Shutters
Daniel Clement’s love affair with cooking began at a tender age. “My parents bought a restaurant in Muskoka when I was four,” recalls the 31-year-old chef of Shutters. “Something about that kitchen ... [more]
A Fine Balance
People from Nova Scotia are renowned for their warmth and hospitality. But even without the faint trace of the east coast in his diction, one would quickly surmise where Kent Smith, proprietor ... [more]
Hail to the Chef
Barrie’s Coos Uylenbroek dishes up flavour with style at the Crazy Fox Bistro. [more]
Thai Fusion
Hong Kong is often called a gourmet paradise. The city has a long history of fusing eastern and western cuisines and combining them with extremely high tandards for tradition, quality and freshness. ... [more]
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