Local Talent
Ever since the term “locavore” entered our culinary lexicon, many chefs have embraced the idea of locally sourced ingredients. They talk the talk, but do the walk the walk? [more]
A Little Hong Kong Inspiration
If you want to be a chef, there is no better place to grow up than Hong Kong. Yammy and Tom Ling, owner and chef respectively of Ling’s Cuisine, spent their early years ... [more]
Around the World in 14 Days
34 Restaurants, 14 days – Where to start? We’ve come a long way baby. While there will always be a special place in our hearts for a traditional prime rib dinner, the restaurant ... [more]
Chef Marco Ormonde Dishes On His Downtown Eatery.
Marco Ormonde loves discussing the contents of his fridge. Creating a diverse and ever-changing menu is what the 33-year-old chef excels at. [more]
30 Chef Secrets
Barrielicious is back! Heading into its third run, the eating event, which originally started as a small downtown Barrie festival, has grown to include dining establishments throughout the ... [more]
Groovy Tuesday’s - chef Mark Caswell keeps it fresh
Groovy Tuesdays is best known for shaking things up. “We like to keep it fresh and interesting around here,” explains owner Christian Hampshire. “When ... [more]
A BARRIELICIOUS SUMMER
Barrielicious is back for the summer.“After the overwhelming success of our first winter festival, we are pleased to host a biannual summer edition,” says Ryan Traversy, general manager ... [more]
The Hun
When Attila is your handle, it seems only apropos to call your business “the Hun.” And that’s exactly what Attila Lepsis did. But unlike the famous warrior, this Attila’s battleground is the kitchen. ... [more]
Shaken Not Stirred
Both James Bond buffs and those loving an urban vibe are drawn to the extensive martini list, casual fine dining and breezy charms of Manhattan’s [more]
Shutters
Daniel Clement’s love affair with cooking began at a tender age. “My parents bought a restaurant in Muskoka when I was four,” recalls the 31-year-old chef of Shutters. “Something about that kitchen ... [more]
A Fine Balance
People from Nova Scotia are renowned for their warmth and hospitality. But even without the faint trace of the east coast in his diction, one would quickly surmise where Kent Smith, proprietor ... [more]
Hail to the Chef
Barrie’s Coos Uylenbroek dishes up flavour with style at the Crazy Fox Bistro. [more]
Thai Fusion
Hong Kong is often called a gourmet paradise. The city has a long history of fusing eastern and western cuisines and combining them with extremely high tandards for tradition, quality and freshness. ... [more]
Privacy
Policy - Copyright © 2010 Metroland Media Group Ltd.
SIMCOE.COM is an online publication serving
the communities of Barrie, Alliston, Collingwood/Wasaga Beach,
Midland, Stayner and Orillia in central Ontario, Canada. All rights reserved.
Reproduction, modification, distribution, tranglission or republication of
any material from simcoe.com
is strictly prohibited without prior written permission from Metroland Media Group Ltd. A
