March - April 2010<br />
March - April 2010
Good Life In The City
Good Life In The City
 
__Title__a Local Talent
Ever since the term “locavore” entered our culinary lexicon, many chefs have embraced the idea of locally sourced ingredients. They talk the talk, but do the walk the walk? [more]

__Title__a A Little Hong Kong Inspiration

If you want to be a chef, there is no better place to grow up than Hong Kong. Yammy and Tom Ling, owner and chef respectively of Ling’s Cuisine, spent their early years ... [more]

__Title__a Around the World in 14 Days

34 Restaurants, 14 days – Where to start? We’ve come a long way baby. While there will always be a special place in our hearts for a traditional prime rib dinner, the restaurant ... [more]

__Title__a Chef Marco Ormonde Dishes On His Downtown Eatery.

Marco Ormonde loves discussing the contents of his fridge. Creating a diverse and ever-changing menu is what the 33-year-old chef excels at. [more]

__Title__a Cookin’

Karl Sawyer leads the kitchen brigade at Il Buco. [more]

__Title__a 30 Chef Secrets
Barrielicious is back! Heading into its third run, the eating event, which originally started as a small downtown Barrie festival, has grown to include dining establishments throughout the ... [more]

__Title__a Groovy Tuesday’s - chef Mark Caswell keeps it fresh

Groovy Tuesdays is best known for shaking things up. “We like to keep it fresh and interesting around here,” explains owner Christian Hampshire. “When ... [more]

__Title__a A Tale of Two Sisters

Holly’s Sweets & Eats serves up fresh baked goods and gourmet delights [more]

__Title__a A BARRIELICIOUS SUMMER

Barrielicious is back for the summer.“After the overwhelming success of our first winter festival, we are pleased to host a biannual summer edition,” says Ryan Traversy, general manager ... [more]

__Title__a The Hun
When Attila is your handle, it seems only apropos to call your business “the Hun.” And that’s exactly what Attila Lepsis did. But unlike the famous warrior, this Attila’s battleground is the kitchen. ... [more]

__Title__a Shaken Not Stirred

Both James Bond buffs and those loving an urban vibe are drawn to the extensive martini list, casual fine dining and breezy charms of Manhattan’s [more]

__Title__a Shutters

Daniel Clement’s love affair with cooking began at a tender age. “My parents bought a restaurant in Muskoka when I was four,” recalls the 31-year-old chef of Shutters. “Something about that kitchen ... [more]

__Title__a A Fine Balance

People from Nova Scotia are renowned for their warmth and hospitality. But even without the faint trace of the east coast in his diction, one would quickly surmise where Kent Smith, proprietor ... [more]

__Title__a Hail to the Chef

Barrie’s Coos Uylenbroek dishes up flavour with style at the Crazy Fox Bistro. [more]

__Title__a Thai Fusion

Hong Kong is often called a gourmet paradise. The city has a long history of fusing eastern and western cuisines and combining them with extremely high tandards for tradition, quality and freshness. ... [more]


Privacy Policy - Copyright © 2010 Metroland Media Group Ltd.
SIMCOE.COM is an online publication serving the communities of Barrie, Alliston, Collingwood/Wasaga Beach, Midland, Stayner and Orillia in central Ontario, Canada. All rights reserved. Reproduction, modification, distribution, tranglission or republication of any material from simcoe.com is strictly prohibited without prior written permission from Metroland Media Group Ltd. A
Metroland
Metroland North Media
Torstar Digital